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    You are in: Home / Greek / Greek Millet Salad Recipe
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    Greek Millet Salad

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marlitt's Note:

    The millets are a group of small seed species of cereal crop or grains,widely grown around the world for food and fodder. They are small-seeded grasses grown in difficult production environments. It was millets, rather than rice, that formed important parts of prehistoric diet in Chinese Neolithic and Korean. It can be purchased in a health food store

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the millet in the vegetable broth and simmer for about 20 minutes.
    2. 2
      Take pot off the heat pot a lid on and let cool.
    3. 3
      Slice or dice the vegetables (cucumber, tomatoe, and peppers)and put into a salad bowl.
    4. 4
      Carefully fold in the cooled millet.
    5. 5
      Crumble the feta cheese over top.
    6. 6
      Whisk the remaining ingredients for the dressing and pour over the salad.

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    Nutritional Facts for Greek Millet Salad

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.1
     
    Calories from Fat 139
    58%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.5 g
    22%
    Cholesterol 17.8 mg
    5%
    Sodium 825.2 mg
    34%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.6 g
    18%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    vegetable broth

    Detailed Nutrition Values About Nutrition Info

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