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1/1 Photo of Greek Muffins
This recipe comes from Cora Wetzstein's book „Muffins for fruity moments“. It is very easy and quick to make and the muffins come out moist and tasty. You could use all sorts of different yogurts, nuts and fruits in this recipe, so feel free to experiment.
Units: US | Metric
Serving Size: 1 (370 g)
Servings Per Recipe: 1
The following items or measurements are not included: