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    You are in: Home / Greek / Greek Mushroom Salad Recipe
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    Greek Mushroom Salad

    Greek Mushroom Salad. Photo by Derf

    1/6 Photos of Greek Mushroom Salad

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    35 mins

    3 mins

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    Units: US | Metric


    1. 1
      Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
    2. 2
      Do not overcook.
    3. 3
      Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
    4. 4
      Add the tomato, lemon juice, water, salt, and pepper.
    5. 5
      Stir together and cook until the tomato softens.
    6. 6
      Remove from heat and let cool.
    7. 7
      Garnish with chopped herbs.

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    Ratings & Reviews:

    • on December 10, 2005


      I knew I’d love this – just from a glance at the fabulous blend of herbs – and I was absolutely delighted with this recipe. I only made two small changes: I added slightly more garlic (I tend to always do that) and in step 4, as well as the specified amount of lemon juice, instead of water, I added some white wine. This was really tasty warm (I’d defy anyone to resist trying it the dish at this point) but even more delicious at room temperature. To me this looked more like a serving for 4, but it depends how many other dishes are to be served with it. I could also imagine 1 or 2 scoffing it down without any difficulty! Thanks so much for sharing. A five plus recipe! I’ll be making this again.

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    • on November 03, 2011


      Don't include the water! I have made this lots of times and never added the water - it turns out lovely and tasty every time. Great combination of flavours for mushroom lovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010


      I followed the recipe exactly, but omitted the water and it turned out watery and flavorless.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Greek Mushroom Salad

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 36.1
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 30.0 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 1.5 g

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