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Originally titled: Grilled Bread with Olive Paste, Marinated Anchovies and Red Florina Peppers. From the Summer 2006 edition of Greek Gourmet Traveler for Kerasma. Florina peppers are sweet pimiento peppers. Substitute sweet roasted red peppers if you can't get them.
- Mix the garlic together with the olive paste and mint leaves.
- Toast the bread.
- Spread the paste onto each slice,place one anchovy one pepper strip on top.