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    You are in: Home / Greek / Greek Olive, Anchovy and Red Florina Pepper Bruschetta Recipe
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    Greek Olive, Anchovy and Red Florina Pepper Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    ThatSouthernBelle's Note:

    Originally titled: Grilled Bread with Olive Paste, Marinated Anchovies and Red Florina Peppers. From the Summer 2006 edition of Greek Gourmet Traveler for Kerasma. Florina peppers are sweet pimiento peppers. Substitute sweet roasted red peppers if you can't get them.

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    Ingredients:

    Serves: 4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Mix the garlic together with the olive paste and mint leaves.
    2. 2
      Toast the bread.
    3. 3
      Spread the paste onto each slice,place one anchovy one pepper strip on top.
    4. 4
      Serve.

    Ratings & Reviews:

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    Nutritional Facts for Greek Olive, Anchovy and Red Florina Pepper Bruschetta

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 57
    21%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 10.2 mg
    3%
    Sodium 1169.7 mg
    48%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.5 g
    18%
    Protein 9.7 g
    19%

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