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    You are in: Home / Greek / Greek Olive and Asparagus Saute Recipe
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    Greek Olive and Asparagus Saute

    Greek Olive and Asparagus Saute. Photo by Miss Fannie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Charmie777's Note:

    Great combination of asparagus and olives!!! For a change of pace, you can use carrots, eggplant or even zucchini instead of the asparagus.

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    Units: US | Metric


    1. 1
      Trim tough stems from asparagus.
    2. 2
      In a large skillet over medium heat, sauté garlic and olives in oil about 5 minutes.
    3. 3
      Add asparagus, salt, pepper and the water.
    4. 4
      Cover and cook over medium heat until asparagus is tender (3 to 5 minutes).

    Ratings & Reviews:

    • on July 20, 2013


      The only problem with this recipe is that I should have doubled it! It was delicious, pretty, and healthy. My dinner guests ate every single spear and olive.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010


      I place the asparagus, garlic, oil and pepper in heavy duty foil and grilled 15 minutes to perfection. I left the olives whole. Made for ZWT 6 Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010


      Very good. Not amazing, but they were what I expected. Very fresh tasting because the flavors of the olives didn't do too much. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Greek Olive and Asparagus Saute

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.5
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 469.5 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 3.0 g
    Sugars 1.4 g
    Protein 3.0 g

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