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    You are in: Home / Greek / Greek Oregano and Cinnamon Roast Chicken Recipe
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    Greek Oregano and Cinnamon Roast Chicken

    Greek Oregano and Cinnamon Roast Chicken. Photo by Tea Jenny

    1/2 Photos of Greek Oregano and Cinnamon Roast Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Lou van's Note:

    This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting "My Greek Kitchen". This is a recipe that she apparently got from Crete, its very easy and tasty and great served with her recipe for Cumin Potatoes (which I've also posted) and salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 180C.
    2. 2
      Place chicken in a roasting dish and rub with 1 tbsp oil.
    3. 3
      Place tomato slices on breast and legs.
    4. 4
      Separate the onion slices and place around the chicken.
    5. 5
      Season with the salt, pepper, oregano and cinnamon.
    6. 6
      Drizzle remaining oil over the chicken and place in the oven for 11/2 hours or until the juices run clear.

    Ratings & Reviews:

    • on June 17, 2010

      55

      This is a very good recipe, when I make a whole chicken it always ends up very dry but this was so moist and juicy. I think the tomatoes kept the moisture in and the seasoning of oregano and cinnamon was unusual, but fantastic. we really liked this in our house and will make it again. Thanks for posting Lou. Made for ZWT#6 2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      Wow!!! This was the best roasted chicken. I made it as written and we loved it. It was perfectly cooked in 1 1/2 hours. It was tender, juicy, and the cinnamon was a nice addition. Thanks for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Oregano and Cinnamon Roast Chicken

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.4
     
    Calories from Fat 374
    64%
    Total Fat 41.5 g
    63%
    Saturated Fat 10.8 g
    54%
    Cholesterol 172.5 mg
    57%
    Sodium 164.8 mg
    6%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.8 g
    11%
    Protein 43.6 g
    87%

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