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    You are in: Home / Greek / Greek Orzo Recipe
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    Greek Orzo

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    juniperwoman's Note:

    This is so yummy, and such a versatile recipe, too! Use whatever dressing/veggies/seasonings you happen to have on hand. Serve it as a side dish... it's particularly wonderful with grilled chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a largeskillet over medium-high heat. Cook onion in oil until golden.
    2. 2
      Add broth to skillet; heat to boiling. Stir in pasta; heat to boiling. Cook uncovered 8 to 10 minutes, stirring occasionally and adding broth as necessary. Stir in broccoli and dressing, then add lemon juice and seasonings to taste.
    3. 3
      Continue stirring until pasta is cooked, continuing to add broth as necessary.
    4. 4
      Add feta, remove from heat, stir, and allow to rest for a couple minutes. Adjust seasonings as necessary.

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    Ratings & Reviews:

    • on July 12, 2010

      45

      Really enjoyed this one! Great flavor. Definetly get the larger container of chicken broth, I used all 32 ounces.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Orzo

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.6
     
    Calories from Fat 80
    18%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.3 mg
    4%
    Sodium 585.0 mg
    24%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.7 g
    14%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    Greek salad dressing

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