Greek Orzo-Feta Salad
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 ounces orzo pasta
- 2 small tomatoes, chopped
- 15 Greek olives
- 1 red onion, chopped
- 3 cups baby spinach leaves
- 2 ounces feta, crumbled
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 3 teaspoons light Italian dressing
- all-purpose seasoning
directions
- Cook the pasta until it is al dente and drain.
- In a large bowl, combine hot pasta and spinach leaves. They will wilt.
- Add chopped olives, tomatoes, onions, and feta.
- Dress with olive oil, balsamic vinegar, Italian dressing, and seasoning to taste.
- Refrigerate until chilled, about 2 hours.
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RECIPE SUBMITTED BY
I'm an opera singer and teacher living in Miami, FL. My mom taught me how to cook, and I absolutely love trying new flavors and techniques.