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    You are in: Home / Greek / Greek Orzo Pasta Salad Recipe
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    Greek Orzo Pasta Salad

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on July 09, 2012

      I made a batch of this on Sunday afternoon, and lived off of it for lunch most of the week! It was really delicious, but also refreshing. The Dijon in the dressing was a nice twist from the typical Greek dressing, and the green olives were also a pleasant change of pace. This is a great side dish or packable lunch and transports well. I think I might make some to bring to the beach this weekend. Thanks for sharing. Made for PRMR Tag Game.

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    • on August 24, 2010

      This was wonderful. I love orzo salads and love the whole feta thing with tomatoes and cukes. I will be making this again. Thanks for sharing.

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    • on June 30, 2010

      let this salasd sit overnite to let the flavors marry add mushrooms pepperoni and cheese i like it alot would be good in your summer salad rotation zaar 6 tour

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    • on June 19, 2010

      We liked this but wish it had more flavor from the dressing. I will probably double it next time. I did wait til just before serving to add the dressing so that may have been why not as much flavor.

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    • on June 09, 2010

      YUM! I made this for lunch today and it was really good. I will definitely make it again. I think this would be great as a side with grilled fish. Thanks for sharing the recipe. Made for ZWT6.

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    Nutritional Facts for Greek Orzo Pasta Salad

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.9
     
    Calories from Fat 172
    39%
    Total Fat 19.1 g
    29%
    Saturated Fat 4.9 g
    24%
    Cholesterol 16.6 mg
    5%
    Sodium 562.0 mg
    23%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.5 g
    22%
    Protein 12.0 g
    24%
    Detailed Nutrition Values About Nutrition Info

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