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    You are in: Home / Greek / Greek Orzo Salad Recipe
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    Greek Orzo Salad

    Greek Orzo Salad. Photo by JackieOhNo!

    1/2 Photos of Greek Orzo Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    12 mins

    8 mins

    Crabbycakes's Note:

    Orzo is a rice-shaped pasta,,which I'm sure you will enjoy, if you've never tried it. This is wonderful for a nice summer evening. 1

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    Units: US | Metric


    1. 1
      In a large saucepan of lightly salted, (add tsp olive oil, if desired) boiling water, cook orzo until al dente, about 8 minutes.
    2. 2
      Pour into colander and rise under cold running water.
    3. 3
      Drain well.
    4. 4
      Set aside.
    5. 5
      In a medium bowl, combine orzo with feta,cucumber,bell pepper, tomatoes, and olives.
    6. 6
      Pour dressing over salad, toss gently to combine, and sprinkle with scallions on top.

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    Ratings & Reviews:

    • on November 13, 2005


      Crabby I just love your recipes. I make this several times a year. I Originally gave you 4 stars but I discovered that the choice of dressing makes a big difference. Do not waist your time on Kraft.. it is too oily. Olimpia Dukacus is great, if you can't find it, look for a better priced vinigarette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2003


      This is a very good cold salad. The real secret I think is to make it a day ahead of time. It was really better the next day after the flavors had a chance to meld

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    • on June 19, 2010


      This stuff is just good! I made it with red onions and I used "Reed's Italian dressing". It was so good. I can't believe my kids and hubby ate it, usually this is a "Mom dish" as they call it, but they loved it. I did also add a handful of chopped parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Greek Orzo Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 453.3
    Calories from Fat 244
    Total Fat 27.2 g
    Saturated Fat 8.9 g
    Cholesterol 33.3 mg
    Sodium 612.6 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 3.5 g
    Sugars 6.1 g
    Protein 12.3 g

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