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    You are in: Home / Greek / Greek Orzo Salad Recipe
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    Greek Orzo Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    gingerkitten D's Note:

    I combined several recipes to create this one...everytime I make it everyone wants the recipe so it seems to be popular.

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    Units: US | Metric


    1. 1
      Boil Orzo pasta in water until al dente.
    2. 2
      Drain and allow to cool.
    3. 3
      Mix the pasta with the onion, tomato, basil, olives, and capers.
    4. 4
      In a small bowl whisk together the mustard and lemon juice.
    5. 5
      Gradually whisk in the oil until it forms an emulsion.
    6. 6
      Add in the oregano, salt and pepper.
    7. 7
      Pour over the pasta mixture and toss to coat.
    8. 8
      Chill in the refrigerator until cold.
    9. 9
      Toss in the feta cheese and chill until ready to serve.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on June 01, 2010


      Hands down, the best Greek pasta salad I've made or tasted yet!! (and I've made a lot of them). I had two picnics two days in a row, so I used 1 lb of orzo and doubled everything else. Then I realized I was out of capers, so I used extra kalamata olives instead. The first day was delicious, and the second day was delicious x10! I couldn't believe it could get even better! YUMMM!!!

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    • on June 13, 2009


      Loved it. It was simple to make. with ingredients on hand. I added diced cucumber for crunch, grated some carrot for color. Didn't have fresh basil so I used dried and italian seasoning for oregano. This passed the husband test and will definitely make again. Adding to my cookbook!

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    • on July 23, 2007


      We really liked this salad. I think it actually tasted better the next day. When I make this next time I think I will cut down just slightly on the basil and oregano.

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    Read All Reviews (5)


    Nutritional Facts for Greek Orzo Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.3
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 7.5 g
    Cholesterol 26.7 mg
    Sodium 520.9 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 3.0 g
    Sugars 4.9 g
    Protein 11.0 g

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