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    You are in: Home / Greek / Greek Orzo Salad Recipe
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    Greek Orzo Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    gingerkitten D's Note:

    I combined several recipes to create this one...everytime I make it everyone wants the recipe so it seems to be popular.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil Orzo pasta in water until al dente.
    2. 2
      Drain and allow to cool.
    3. 3
      Mix the pasta with the onion, tomato, basil, olives, and capers.
    4. 4
      In a small bowl whisk together the mustard and lemon juice.
    5. 5
      Gradually whisk in the oil until it forms an emulsion.
    6. 6
      Add in the oregano, salt and pepper.
    7. 7
      Pour over the pasta mixture and toss to coat.
    8. 8
      Chill in the refrigerator until cold.
    9. 9
      Toss in the feta cheese and chill until ready to serve.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on June 01, 2010

      55

      Hands down, the best Greek pasta salad I've made or tasted yet!! (and I've made a lot of them). I had two picnics two days in a row, so I used 1 lb of orzo and doubled everything else. Then I realized I was out of capers, so I used extra kalamata olives instead. The first day was delicious, and the second day was delicious x10! I couldn't believe it could get even better! YUMMM!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      55

      Loved it. It was simple to make. with ingredients on hand. I added diced cucumber for crunch, grated some carrot for color. Didn't have fresh basil so I used dried and italian seasoning for oregano. This passed the husband test and will definitely make again. Adding to my cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      45

      We really liked this salad. I think it actually tasted better the next day. When I make this next time I think I will cut down just slightly on the basil and oregano.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Greek Orzo Salad

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.3
     
    Calories from Fat 252
    56%
    Total Fat 28.0 g
    43%
    Saturated Fat 7.5 g
    37%
    Cholesterol 26.7 mg
    8%
    Sodium 520.9 mg
    21%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.9 g
    19%
    Protein 11.0 g
    22%

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