Greek Orzo Salad W/ Kalamata and Feta

Total Time
1hr 5mins
Prep
5 mins
Cook
1 hr

A great summer salad. Serve room temperature or chilled. Perfect for a picnic or backyard barbeque. This salad tastes better the longer it chills.

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Ingredients

Nutrition

Directions

  1. Cook orzo until tender, 8-10 minutes. Chill 20 minutes.
  2. Add remaining salad ingredients to chilled orzo.
  3. In a separate container, mix together dressing.
  4. Pour over salad and let chill 30 minutes.