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    You are in: Home / Greek / Greek Orzo Salad W/ Kalamata and Feta Recipe
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    Greek Orzo Salad W/ Kalamata and Feta

    Greek Orzo Salad W/ Kalamata and Feta. Photo by PaulaG

    1/1 Photo of Greek Orzo Salad W/ Kalamata and Feta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    KelBel's Note:

    A great summer salad. Serve room temperature or chilled. Perfect for a picnic or backyard barbeque. This salad tastes better the longer it chills.

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    Units: US | Metric




    1. 1
      Cook orzo until tender, 8-10 minutes. Chill 20 minutes.
    2. 2
      Add remaining salad ingredients to chilled orzo.
    3. 3
      In a separate container, mix together dressing.
    4. 4
      Pour over salad and let chill 30 minutes.

    Ratings & Reviews:

    • on July 25, 2006


      This was an excellent salad on a hot Las Vegas summer (112 degrees!). I was being lazy and used bottled balsamic vinaigrette, also added shredded cooked chicken to make it a whole meal. Can’t wait for the leftovers tonight!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2013


      My hubby doesn't care for mayo based pasta salads, but he enjoyed this one. Would make again. Like another reviewer I added some oregano; fresh basil would have been a good touch too I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006


      A very good salad that went very well with grilled salmon. I left off the anchovy paste and used lemon juice in place of the white wine vinegar. Also, I added a touch of oregano and decreased the amount of olive oil slightly. Great salad for a lazy summer day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Orzo Salad W/ Kalamata and Feta

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.0
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 7.6 g
    Cholesterol 26.7 mg
    Sodium 658.5 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 4.4 g
    Sugars 4.5 g
    Protein 13.5 g

    The following items or measurements are not included:

    white wine vinegar

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