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    You are in: Home / Greek / Greek Orzo Salad W/ Kalamata and Feta Recipe
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    Greek Orzo Salad W/ Kalamata and Feta

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 25, 2006

      This was an excellent salad on a hot Las Vegas summer (112 degrees!). I was being lazy and used bottled balsamic vinaigrette, also added shredded cooked chicken to make it a whole meal. Can’t wait for the leftovers tonight!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2013

      My hubby doesn't care for mayo based pasta salads, but he enjoyed this one. Would make again. Like another reviewer I added some oregano; fresh basil would have been a good touch too I think.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      A very good salad that went very well with grilled salmon. I left off the anchovy paste and used lemon juice in place of the white wine vinegar. Also, I added a touch of oregano and decreased the amount of olive oil slightly. Great salad for a lazy summer day.

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    Nutritional Facts for Greek Orzo Salad W/ Kalamata and Feta

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.0
     
    Calories from Fat 261
    50%
    Total Fat 29.0 g
    44%
    Saturated Fat 7.6 g
    38%
    Cholesterol 26.7 mg
    8%
    Sodium 658.5 mg
    27%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.5 g
    18%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    white wine vinegar

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