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This was an excellent salad on a hot Las Vegas summer (112 degrees!). I was being lazy and used bottled balsamic vinaigrette, also added shredded cooked chicken to make it a whole meal. Can’t wait for the leftovers tonight!

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Sugar³ July 25, 2006

My hubby doesn't care for mayo based pasta salads, but he enjoyed this one. Would make again. Like another reviewer I added some oregano; fresh basil would have been a good touch too I think.

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Brooke the Cook in WI June 09, 2013

A very good salad that went very well with grilled salmon. I left off the anchovy paste and used lemon juice in place of the white wine vinegar. Also, I added a touch of oregano and decreased the amount of olive oil slightly. Great salad for a lazy summer day.

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PaulaG July 06, 2006
Greek Orzo Salad W/ Kalamata and Feta