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    You are in: Home / Greek / Greek Oven Roast Potatoes Recipe
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    Greek Oven Roast Potatoes
    Greek Oven Roast Potatoes. Photo by CountryLady

    Photo by CountryLady

    1 Photo of Greek Oven Roast Potatoes

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    Rate it! | Read 42 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Dana-MMH's Note:

    These potatoes have so much flavor and taste to them, they are delicious!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a large pan, lay quartered potatoes so they barely touch one another.
    3. 3
      Combine butter and oil in a bowl and mix with a fork.
    4. 4
      Pour over potatoes.
    5. 5
      Toss potatoes around until very well coated with oil and butter mixture.
    6. 6
      Be sure potatoes are spread around evenly in the pan.
    7. 7
      Allow to roast, for 20 minutes.
    8. 8
      Sprinkle salt, pepper, and oregano all over potatoes.
    9. 9
      Toss around with a spatula, spread potatoes around evenly again.
    10. 10
      Roast potatoes again for 15 minutes more, or until golden brown.
    11. 11
      If you like you can also add some lemon juice also.
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    Oven Roast Greek Potatoes. Recipe by Kate in Ontario

    Oven Roast Greek Potatoes

    By Kate in Ontario
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    Nutritional Facts for Greek Oven Roast Potatoes

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 488.3
     
    Calories from Fat 331
    67%
    Total Fat 36.8 g
    56%
    Saturated Fat 16.4 g
    82%
    Cholesterol 61.0 mg
    20%
    Sodium 796.7 mg
    33%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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