- Most Helpful
- Highest Rating
Crisp with nice flavour. I did marinate the cut potatoes in lemon juice for about an hour before cooking. Next time I might just add some garlic, only because we love the stuff. LOL. This is a keeper for us. Cheers JenT
Well Done Dana. I prepared these last night to go with a roast chicken and it really set the meal up nicely. I did marinade in a little fresh lemon juice and added a few cloves of minced garlic. The results were crisp flavorful potatoes. DS asked that I leave the pan out so he could finish them off. I will be making these often as he is hard to please. Guess next time I will have to make more. You done good!
Awesome potatoes Dana! And sooo easy to do. I did add the lemon juice as suggested and a little garlic too. I absolutely loved them! Thanks for a great recipe! :)
These were great. Went very well with steaks and lobster tail for New Years. Still stuck to pan a little, would suggest a nonstick pan, or next time I will place on parchment paper.Next time I will also try the lemon juice.
These were good! I added garlic salt and paprika and kick it up with some hot pepper powder.Lovely!
Excellent recipe, Dana! This recipe is very similar to the way I always fix potatoes to go with a roast. Easy to prepare and always perfect! Thank you for posting, Dana!
Wow! I love potatoes like this. The only way to serve them when you're making a roast (meat or chicken) or a steak. Yummy, Dana. Thanks!
excellent! very tasty!
Now I know how to make our favorite Greek potatoes - served at a restaurant 2 hours from home! I followed the recipe exactly (except for I used 1/4 cup butter) and they were just perfect. Thank you for letting me in on the secret of Greek potatoes! Yum!
So simple! So good!! I'm another garlic fan and I was generous in adding it to the dish. We nearly had a fight over who got to scrape the last of the potatoes form the serving bowl but, fortunately for me, I'm pretty big! Enjoyed this dish as an accompaniment for your Beef Tips recipe. Great Eating!