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    You are in: Home / Greek / Greek Pasta Recipe
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    Greek Pasta

    Greek Pasta. Photo by Sage

    1/1 Photo of Greek Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JanetB-KY's Note:

    Posted for Zaar World Tour 2006...a simple sounding pasta dish quick and easy enough for the weeknight rush

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    Units: US | Metric


    1. 1
      Cut chicken into chunks and stir fry in olive oil until cooked.
    2. 2
      Add olives, red onion, and green pepper; fry until softened.
    3. 3
      Add spaghetti, dressing, feta cheese and tomato; stir fry until thoroughly heated and well combined.
    4. 4
      Serve hot. Serves 4 generously.

    Ratings & Reviews:

    • on April 25, 2012


      Wonderful recipe, simple to prepare, tastes awesome. I'm a great fan of the "Greek taste" in cooking. I used Kraft's Greek vinaigrette and added some dried rosemary and fresh Greek oregano (which I grow) during the cooking as well as some salt when done. I'll make this again and again. Thanks for the recipe.

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    • on February 12, 2009


      I was pleased & surprised when my picky eaters really liked this! I used a box of orzo and a drained can of diced tomatos, and made kittencal's dressing for her Greek salad for the vinaigrette. Plus, I combined some "need-to-use-now" lamb strips and a freezer-burned chicken breast which I marinated for 30 min. in diced onion & garlic, EVOO, white wine, and juice of a whole lemon. I stir-fried the meat in the marinade then followed the recipe directions for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2006


      We really loved this recipe as you can see I served it with Orzo intead of spaghetti. I'll be making this again for sure. Thanks for sharing; this is for my Greek Island hopping challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Pasta

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.2
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 3.9 g
    Cholesterol 92.2 mg
    Sodium 473.4 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 4.0 g
    Sugars 3.5 g
    Protein 36.5 g

    The following items or measurements are not included:


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