Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Pasta and Beef Recipe
    Lost? Site Map

    Greek Pasta and Beef

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on August 16, 2002

      What a nice change of pace! The recipe was very easy to follow, and the dish easy to prepare (though it did make alot of dishes! ;) )I loved the flavors that the cinnamon and nutmeg gave the dish. I did add stock instead of water, as well as 1 tablespoon of tomato paste, as well as upped the garlic to 3 cloves and added about a teaspoon of oregano. My family and I really enjoyed this, and I will be making it again for sure! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2002

      Yooper, I haven't made pastitso for years, thanks for the memory jolt. This was good, and I followed the recipe to the letter. I felt when I ate it though, that something was missing, so dug up my old recipe. It also had wine, tomato paste and stock, and I think that would deepen the flavour of the meat layer, other wise it was exactly the same. I would suggest that you would get 8 average servings out of the dish I cooked tonight, so watch that if your diners are average eaters.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      Made this for dinner tonight and it was a big hit with my DH. It is inexpensive to make using ingredients you always have on hand. I will have to agree that it did dirty a lot of dishes, but that won't stop me from making it again. We thought it had very good flavor and consistency. The only thing I was unsure about was the sauce. Is it a sauce or a crust? I baked it for 45-50 minutes as the recipe stated. The top was bubbly and heated through, but not like a crust. When I put a knife in it, the knife did not come out clean. Not sure what is correct. Nevertheless, we will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2005

      This dish was something tasty and different, but it came out very dry for our tastes, and more bland than my family is used to. I also felt like I had to use every dish in the house! If I make it again, I will have to add something to make it wetter. Perhaps more tomato sauce or wine. Thank you for getting me thinking about Greek cuisine though. It's a nice change of pace.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2003

      I was excited to try this recipe but was a bit disappointed( I'm sorry Yooper!). I did like the cinnamon/nutmeg seasoning in the beef, but found the dish to be a bit on the dry side. I would like to try this again; maybe following some of the other reviewers suggestions of extra ingredients and will use more beef. I used shredded parm, not grated; I think that may have contributed to the dish having less flavor? Thank you for posting; I'm going to give this one a 2nd try, maybe I was having an off cooking day? :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2002

      My family liked this easy to follow meal. (3 adults) Enough leftover for lunch the next day. The cinnamon and nutmeg are a great addition. Next time Im going to add the wine and paste that Jan mentioned. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Greek Pasta and Beef

    Serving Size: 1 (206 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 365.4
     
    Calories from Fat 140
    38%
    Total Fat 15.6 g
    24%
    Saturated Fat 7.7 g
    38%
    Cholesterol 103.4 mg
    34%
    Sodium 501.9 mg
    20%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.2 g
    8%
    Protein 18.9 g
    37%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes