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    You are in: Home / Greek / Greek Pasta Casserole Recipe
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    Greek Pasta Casserole

    Greek Pasta Casserole. Photo by JCC

    1/4 Photos of Greek Pasta Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    JanuaryBride's Note:

    If you like olives, feta, tomatoes and pasta, then you'll love this comfort food! A twist on my baked ziti recipe. Beware that it makes a LOT of food. I usually divide it amongst 2 casserole dishes, cooking one and freezing the other for an easy dinner another night. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Mix ricotta, egg, garlic powder, oregano, onion flakes, 4oz feta and mozzarella in a large bowl.
    3. 3
      In a separate bowl, mix beef, tomatoes, olives, 1.5 cups marinara sauce and pasta.
    4. 4
      Grease the largest casserole dish you've got. . LOL. . .you can do a 9x13 and a pie plate or two 8x8s, whatever you choose. In each casserole dish, layer pasta mixture, then top with some of the cheese mixture, then more pasta mixture and more cheese mixture.
    5. 5
      Top with 1/2 cup (or more) marinara sauce and bake for 30-35 min, or until hot& bubbly.

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    Ratings & Reviews:

    • on June 11, 2008

      55

      Excellent and easy-to-make casserole. We added some diced red onion, chopped bell pepper and extra olives. Also stirred all the sauce into the pasta, rather than adding some to the top. This barely fit into a 2.5-quart bowl. The olives and feta make this casserole special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2008

      45

      Super easy and tasty. I used cottage cheese instead of ricotta and added wine to the meat mixture. I also added cinnamon for a more greeky flavor. I would even add more marinara and wine next time as the noodles really soak up a lot!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      very easy recipe to make. my husband liked it too. The only think is maybe next time I will add a little more olives; this is just a personal taste for us. thanks january bride

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Pasta Casserole

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 593.6
     
    Calories from Fat 232
    39%
    Total Fat 25.8 g
    39%
    Saturated Fat 12.6 g
    63%
    Cholesterol 117.6 mg
    39%
    Sodium 832.4 mg
    34%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.9 g
    39%
    Protein 32.1 g
    64%

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