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    You are in: Home / Greek / Greek Pasta Casserole Recipe
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    Greek Pasta Casserole

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on July 19, 2008

      Super easy and tasty. I used cottage cheese instead of ricotta and added wine to the meat mixture. I also added cinnamon for a more greeky flavor. I would even add more marinara and wine next time as the noodles really soak up a lot!

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    • on June 11, 2008

      Excellent and easy-to-make casserole. We added some diced red onion, chopped bell pepper and extra olives. Also stirred all the sauce into the pasta, rather than adding some to the top. This barely fit into a 2.5-quart bowl. The olives and feta make this casserole special.

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    • on June 30, 2008

      very easy recipe to make. my husband liked it too. The only think is maybe next time I will add a little more olives; this is just a personal taste for us. thanks january bride

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    • on June 15, 2008

      Very tasty. Enough for a family with leftovers. I served with warm crusty bread. Very yummy. Thanks for sharing.

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    Nutritional Facts for Greek Pasta Casserole

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 593.6
     
    Calories from Fat 232
    39%
    Total Fat 25.8 g
    39%
    Saturated Fat 12.6 g
    63%
    Cholesterol 117.6 mg
    39%
    Sodium 832.4 mg
    34%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.9 g
    39%
    Protein 32.1 g
    64%
    Detailed Nutrition Values About Nutrition Info
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