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    You are in: Home / Greek / Greek Pasta Pie Recipe
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    Greek Pasta Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    The Wallaces's Note:

    The third of three pasta pies from an old BH&G cookbook.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cook macaroni according to package directions and drain.
    3. 3
      Combine 1 beaten egg, Parmesan, and butter in a medium bowl. Add macaroni and toss to coat.
    4. 4
      Press macaroni mixture into the bottom and sides of a greased 9-inch pie plate to form a crust.
    5. 5
      Combine 1 beaten egg, cottage cheese, and spinach in small bowl. Spread over the spaghetti crust.
    6. 6
      Cook meat, onion, and green pepper in skillet until the meat is brown. Add tomato sauce and cinnamon, cook until heated through.
    7. 7
      Spoon meat mixture on top of cottage cheese mixture.
    8. 8
      Bake uncovered at 350F for 25 minutes.
    9. 9
      Top with feta and let stand 5 minutes before serving.

    Ratings & Reviews:

    • on May 11, 2010


      This was really yummy, and it went over very well with DH and 2 yo DS (always a bonus!). I made some substitutions but feel confident rating it 5 stars as I don't think the essence of the recipe was changed at all. I used whole wheat rotini as it is what I had on hand, and realized too late I was out of parmesan so used shredded mozzarella instead. I also used ground turkey as we don't eat a lot of red meat. Finally, I subbed oregano for the cinnamon because I'm not a huge fan of cinnamon in savory dishes. The feta really made the dish, IMHO, and using a flavored one (I used tomato basil) added even more. The only thing I'll do differently next time is I will add salt and pepper to the cottage cheese/spinach layer. Thanks for a hearty, healthy recipe! Made for 123 Hits tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Pasta Pie

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.0
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 13.0 g
    Cholesterol 179.0 mg
    Sodium 920.4 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 3.3 g
    Sugars 5.3 g
    Protein 31.2 g

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