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    You are in: Home / Greek / Greek Pasta Pie Recipe
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    Greek Pasta Pie

    Average Rating:

    1 Total Reviews

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    • on May 11, 2010

      This was really yummy, and it went over very well with DH and 2 yo DS (always a bonus!). I made some substitutions but feel confident rating it 5 stars as I don't think the essence of the recipe was changed at all. I used whole wheat rotini as it is what I had on hand, and realized too late I was out of parmesan so used shredded mozzarella instead. I also used ground turkey as we don't eat a lot of red meat. Finally, I subbed oregano for the cinnamon because I'm not a huge fan of cinnamon in savory dishes. The feta really made the dish, IMHO, and using a flavored one (I used tomato basil) added even more. The only thing I'll do differently next time is I will add salt and pepper to the cottage cheese/spinach layer. Thanks for a hearty, healthy recipe! Made for 123 Hits tag.

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    Nutritional Facts for Greek Pasta Pie

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 513.0
    Calories from Fat 253
    Total Fat 28.2 g
    Saturated Fat 13.0 g
    Cholesterol 179.0 mg
    Sodium 920.4 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 3.3 g
    Sugars 5.3 g
    Protein 31.2 g


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