Greek Pasta Pie

"The third of three pasta pies from an old BH&G cookbook."
 
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Ready In:
55mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Cook macaroni according to package directions and drain.
  • Combine 1 beaten egg, Parmesan, and butter in a medium bowl. Add macaroni and toss to coat.
  • Press macaroni mixture into the bottom and sides of a greased 9-inch pie plate to form a crust.
  • Combine 1 beaten egg, cottage cheese, and spinach in small bowl. Spread over the spaghetti crust.
  • Cook meat, onion, and green pepper in skillet until the meat is brown. Add tomato sauce and cinnamon, cook until heated through.
  • Spoon meat mixture on top of cottage cheese mixture.
  • Bake uncovered at 350F for 25 minutes.
  • Top with feta and let stand 5 minutes before serving.

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Reviews

  1. This was really yummy, and it went over very well with DH and 2 yo DS (always a bonus!). I made some substitutions but feel confident rating it 5 stars as I don't think the essence of the recipe was changed at all. I used whole wheat rotini as it is what I had on hand, and realized too late I was out of parmesan so used shredded mozzarella instead. I also used ground turkey as we don't eat a lot of red meat. Finally, I subbed oregano for the cinnamon because I'm not a huge fan of cinnamon in savory dishes. The feta really made the dish, IMHO, and using a flavored one (I used tomato basil) added even more. The only thing I'll do differently next time is I will add salt and pepper to the cottage cheese/spinach layer. Thanks for a hearty, healthy recipe! Made for 123 Hits tag.
     
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Tweaks

  1. This was really yummy, and it went over very well with DH and 2 yo DS (always a bonus!). I made some substitutions but feel confident rating it 5 stars as I don't think the essence of the recipe was changed at all. I used whole wheat rotini as it is what I had on hand, and realized too late I was out of parmesan so used shredded mozzarella instead. I also used ground turkey as we don't eat a lot of red meat. Finally, I subbed oregano for the cinnamon because I'm not a huge fan of cinnamon in savory dishes. The feta really made the dish, IMHO, and using a flavored one (I used tomato basil) added even more. The only thing I'll do differently next time is I will add salt and pepper to the cottage cheese/spinach layer. Thanks for a hearty, healthy recipe! Made for 123 Hits tag.
     

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