Total Time
Prep 25 mins
Cook 8 mins

This salad is easy to make and tastes fantastic. Great for family barbecues!

Ingredients Nutrition


  1. Boil pasta according to directions, drain.
  2. In a small bowl prepare dressing and set aside.
  3. In a large bowl mix pasta with prepared vegetables, toss and then add crumbled feta cheese.
  4. Add the dressing and stir.
  5. Best if allowed to refidgerate for an hour before serving.
Most Helpful

5 5

Absolutly heavenly! I love the feta!

4 5

A very nice salad. I admit, I didn't use alot of the veggies (my kids dont approve), but what we did use was really good. I think its better the next day so next time I will let it sit overnight to soak up some of that yummy goodness. thank you for sharing your recipe with us.

4 5

We are used to a more oily dressing. I had to double the oil and it is still too watery for me. Next time, I'll replace water by olive oil. 3 cloves of garlic is plenty and I added 1 teaspoon of Dijon mustard. Lemon juice MUST be fresh, I used 4 tbs but reduced the vinegar of 1 tbs. Very versatile as for the salad itself. I used sun dried tomatoes in oil, kalamata olives, broccoli florets, tomatoes, 3 green onions and red pepper. Good feta cheese takes this salad to another level...

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