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    You are in: Home / Greek / Greek Pasta Salad Recipe
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    Greek Pasta Salad

    Greek Pasta Salad. Photo by Anna MHC

    1/1 Photo of Greek Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    25 mins

    8 mins

    Carol :)'s Note:

    This salad is easy to make and tastes fantastic. Great for family barbecues!

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    Units: US | Metric




    1. 1
      Boil pasta according to directions, drain.
    2. 2
      In a small bowl prepare dressing and set aside.
    3. 3
      In a large bowl mix pasta with prepared vegetables, toss and then add crumbled feta cheese.
    4. 4
      Add the dressing and stir.
    5. 5
      Best if allowed to refidgerate for an hour before serving.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 03, 2001


      Absolutly heavenly! I love the feta!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2012


      A very nice salad. I admit, I didn't use alot of the veggies (my kids dont approve), but what we did use was really good. I think its better the next day so next time I will let it sit overnight to soak up some of that yummy goodness. thank you for sharing your recipe with us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2014


      We are used to a more oily dressing. I had to double the oil and it is still too watery for me. Next time, I'll replace water by olive oil. 3 cloves of garlic is plenty and I added 1 teaspoon of Dijon mustard. Lemon juice MUST be fresh, I used 4 tbs but reduced the vinegar of 1 tbs. Very versatile as for the salad itself. I used sun dried tomatoes in oil, kalamata olives, broccoli florets, tomatoes, 3 green onions and red pepper. Good feta cheese takes this salad to another level...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)


    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 217.8
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 5.5 g
    Cholesterol 25.2 mg
    Sodium 575.8 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 3.0 g
    Sugars 3.3 g
    Protein 6.4 g

    The following items or measurements are not included:

    rotini pasta

    artichoke hearts

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