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Absolutly heavenly! I love the feta!

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LikeItLoveIt November 03, 2001

A very nice salad. I admit, I didn't use alot of the veggies (my kids dont approve), but what we did use was really good. I think its better the next day so next time I will let it sit overnight to soak up some of that yummy goodness. thank you for sharing your recipe with us.

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mommyoffour September 11, 2012

We are used to a more oily dressing. I had to double the oil and it is still too watery for me. Next time, I'll replace water by olive oil. 3 cloves of garlic is plenty and I added 1 teaspoon of Dijon mustard. Lemon juice MUST be fresh, I used 4 tbs but reduced the vinegar of 1 tbs. Very versatile as for the salad itself. I used sun dried tomatoes in oil, kalamata olives, broccoli florets, tomatoes, 3 green onions and red pepper. Good feta cheese takes this salad to another level...

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Anoushka January 19, 2014

This is a good base, but it required a LOT of editing to make it flavorful. It was quite bland otherwise.

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csohocki August 06, 2011

Had to change some since I was out of some of the items.
Used 1/2 red and 1/2 yellow peppers, was out of artichokes so I omitted them, added 3 green onions, omitted gazpacho beans, I has some spicy marinated garlic so I used that and multi colored pasta

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Esther in Atlanta, GA June 09, 2011

Great pasta salad. It has become an entertaiinment staple in our house.

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dawn_sanders October 14, 2010

I have made this Greek pasta salad many times, and I'm always asked for the recipe. This is by far the best Greek pasta I have ever had. LOVE IT!!!!!

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Cincy Bearcat September 11, 2010

Excellent salad that was easy. My substitutions...didn't have olives, or green pepper. Cut up the artichokes fairly small. After getting the lemon juice, diced up the rest of the lemon, pulp and peel and added to the dressing. Shredded some leftover chicken from last night. Served mine over arugula, with a flat bread. Excellent.

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GiGil June 01, 2010

I made this recipe for our Memorial Day picnic-everyone enjoyed it and I was asked to make it again for a graduation party next week! The only thing I changed was that I doubled the dressing ingredients (except for the garlic and oregano)-the mixture seemed a little dry when I followed the directions so i just doubled the liquid amounts-PERFECT!

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Linda P. June 01, 2010

My daughter made this for us for the Memorial Day Holiday...we loved it...this recipe is a definite keeper...thanks for submitting.

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SharonP May 31, 2010
Greek Pasta Salad