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By LikeItLoveIt
on November 03, 2001
Absolutly heavenly! I love the feta!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy csohocki
on August 06, 2011
This is a good base, but it required a LOT of editing to make it flavorful. It was quite bland otherwise.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Had to change some since I was out of some of the items.
Used 1/2 red and 1/2 yellow peppers, was out of artichokes so I omitted them, added 3 green onions, omitted gazpacho beans, I has some spicy marinated garlic so I used that and multi colored pasta
By Chef #616137
on October 14, 2010
Great pasta salad. It has become an entertaiinment staple in our house.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountI have made this Greek pasta salad many times, and I'm always asked for the recipe. This is by far the best Greek pasta I have ever had. LOVE IT!!!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GiGil
on June 01, 2010
Excellent salad that was easy. My substitutions...didn't have olives, or green pepper. Cut up the artichokes fairly small. After getting the lemon juice, diced up the rest of the lemon, pulp and peel and added to the dressing. Shredded some leftover chicken from last night. Served mine over arugula, with a flat bread. Excellent.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Linda P.
on June 01, 2010
I made this recipe for our Memorial Day picnic-everyone enjoyed it and I was asked to make it again for a graduation party next week! The only thing I changed was that I doubled the dressing ingredients (except for the garlic and oregano)-the mixture seemed a little dry when I followed the directions so i just doubled the liquid amounts-PERFECT!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SharonP
on May 31, 2010
My daughter made this for us for the Memorial Day Holiday...we loved it...this recipe is a definite keeper...thanks for submitting.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #913659
on April 03, 2010
This did not work for me. It had very little flavor and was kind of dry.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy whtbxrmom
on March 14, 2010
I made this with multi-colored sprial pasta and I switched out half an orange pepper for the half a red pepper. Next time I will leave the garbanzo beans out but other than that it was enjoyed by all.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Elainia
on July 26, 2009
Very easy and tasty. I would probably leave out the garbanzos next time even though I usually like them -to let the feta shine through with the veggies. I also doubled the dressing and poured half on, saved the other half for tomorrow. Overall a great fast salad that would be perfect for picnics!
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Took this to a baby shower today and it was a big hit. I did have to double the dressing after letting it rest overnight as the pasta soaked up the dressing and became too dry. But the flavors were great. Have already emailed it to other guests who loved it!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #976537
on May 15, 2009
I made this salad for a pot-luck baby shower and it was delicious!! The dressing was great, but I doubled it as another reviewer suggested. I'll be making this salad again and again. Thanks for posting Carol!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Something different and really delicious! We will share this one with family during our Sunday barbecues this summer!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LI-Ray
on April 25, 2009
DELICIOUS!!! This salad was so easy and so tasty! Thank you so much for posting. I'll definitely be making this again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #610084
on April 05, 2009
Made this yesterday for family birthday party....all the women asked for the recipe! I used a bottled greek dressing from a local Greek restaurant and it was excellent!!!! You really should make it in the morning so it has all day to marinate.I also added another bottle of dressing before serving.I did make a box and a half of the pasta,so needed more dressing.Like all pasta,it's even better on day 2 !!! A must try if you like these ingredients.Thanks for sharing Carol!!! Angie D. in Omaha,NE
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Cathee B.
on December 23, 2008
This recipe was absolutley delicious. I served it at my Christmas Bunko party and everyone loved it.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dr. Jenny
on November 16, 2008
This Greek pasta salad is fantastic! DH and I made the full amount for lunch and are looking forward to taking leftovers to work for lunch this week. Very fresh tasting and the dressing is delicious. I followed all directions as posted except that I used kalamata olives in place of black olives, to taste. I am already imagining all of the summer BBQs I will bring this salad to. This is definitely a keeper. Thanks for posting!
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Very delish! I doubled the recipe to have enough to take to work and My 16 yo daughter loved it so much she took the leftovers to school for lunch two days in a row. I roasted the garbanzo beans as another reviewer recommended but DD said she'd have preferred them not roasted. I left out the cucumber because I was afraid of how it would hold up as leftovers. I also roasted the artichoke hearts and then cut the quarters in half. I tripled the amount of dressing instead of just doubling it making a portion of it bottled greek dressing and about half a cup of mayo because I like my pasta salad creamy. Folks from 16 to 70 loved it. I took some to my dad since my mom was out of town and he raved about it and saved a little for my mom to taste when she got home. She asked where I had bought it. LOL DD cant wait for me to make it again so she can have it for lunch. Thank you Carol and the reviewers additions for a great pasta salad. Update- Made this week and left out the garbanzo beans and cucumber and used a whole bottle of greek salad dressing, I doubled the olives and artichoke hearts peppers and left out the onion It was Wonderful! Again thank you for the fab recipe!
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Serving Size: 1 (189 g)
Servings Per Recipe: 8
The following items or measurements are not included:
rotini pasta
artichoke hearts
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