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    You are in: Home / Greek / Greek Pasta Salad Recipe
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    Greek Pasta Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 07, 2011

      My guests left this salad on their plates uneaten...until my daughter politely told me that it had no flavor and that I should add some dressing. I did and it was much better. I would make this again with a few tweaks.

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    • on June 17, 2010

      ZWT6: Made this of the Kids Greek Challenge. It was really tasty and full of flavors and colors!

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    • on June 14, 2010

      A wonderful change from the mayo-slopped variety. I used some lovely kalamata olives and added some red onion to bump it up a notch. Superb light flavor and a great summer side dish. Made for ZWT6 by a Looney Spoon Phoodie.

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    • on June 15, 2008

      I definitely agree with Kumquat the Cat's friend. It is weird to look at a pasta salad recipe and only see 3T. of "wet" ingredients, but between the grape tomatoes I used, the kalamatas, and the really soft feta I had, it wasn't dry at all! This made for a yummy lunch, and the leftovers look appetizing for today. :) Thanks for posting, made for ZWT4.

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    • on June 09, 2008

      This recipe falls under the category of "Sometimes Simple is Best"! I used whole wheat penne, kalamata olives, cut back on the olive oil and used low-fat feta to save on calories. I thought I was going to miss the lack of vinegar and/or spices, but I didn't one bit! This also gets points because it's so quick and easy. I cooked it on the hottest day in NYC this year! I paired it with Sarah_Jayne's Greek zucchini recipe and it went great together! Thanks for a lovely meal.

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    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.3
     
    Calories from Fat 229
    40%
    Total Fat 25.4 g
    39%
    Saturated Fat 9.8 g
    49%
    Cholesterol 46.8 mg
    15%
    Sodium 823.0 mg
    34%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 5.2 g
    20%
    Sugars 6.0 g
    24%
    Protein 19.6 g
    39%

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