Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Posting this for ZWT6. From Betty Crocker - Easy Meatless Dishes. You can also substitute a Greek salad dressing for the Italian dressing. The cooking time is actually for the chilling time.

Ingredients Nutrition

Directions

  1. Cook and drain pasta as directed on package.
  2. Rinse with cold water; drain.
  3. Mix pasta and remaining ingredients except cheese in glass or plastic
  4. bowl.
  5. Cover and refrigerate at least 1 hour to blend flavors but no longer
  6. than 24 hours.
  7. Top salad with cheese.
  8. SUBSTITUTION: For a more intense flavor, substitute 1 cup sliced, pitted
  9. Kalamata olives for the sliced ripe olives.
  10. Serving Size: 1 Serving. Calories 395 (Calories from fat 160); Fat 18g
  11. {Saturated 4g): Cholesterol 15mg; Sodium 700mg; Carbohydrate 50g (Dietary
  12. Fiber 5g); Protein 13g. % Daily Value: Vitamin A 6%; Vitamin C 16%;
  13. Calcium 14%; Iron 22%. Diet Exchanges: 1 1/2 starch, 1 medium-fat meat, 3 fat.
Most Helpful

5 5

Loved it! Easy and delicious! Kalamato olives are the only way to go! I felt it needed additional dressing but that might just be me. Made for ZWT9 July 2013.

5 5

This was so easy and so delicious! I made this exactly as posted and was very pleased. This makes an excellent portable lunch, and I am sure I will be making it often. Made for ZWT6 by a RedHot Renegade.