Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Pasta Salad Recipe
    Lost? Site Map

    Greek Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Tootsie's Note:

    Great for picnics

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a large bowl, whisk together oil, vinegar, garlic powder, basil, oregano, black pepper and sugar.
    2. 2
      Add cooked pasta, vegetables, cheese, olives and pepperoni; toss until all ingredients are well coated.
    3. 3
      Cover and chill 2 hours or overnight.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on December 16, 2008


      This is an amazing recipe. I made it for a luncheon and it was gone in seconds. I can't wait to make it again. 5 stars!!! Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007


      Awesome salad-I have been eating it all day! I omitted the red pepper and green onion (though I may try them next time, used salami and pepperoni instead of all pepperoni, then used provolone, shredded parmesean and feta instead of just feta for the cheese. I used tri-color corkscrew pasta instead of macaroni, canned mushrooms instead of fresh, and fresh garlic and herbs instead of dried. When I was finished, it still needed a kick, so I added some salt and 1/2 cup bottled Italian dressing. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2006


    Read All Reviews (6)


    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1057.8
    Calories from Fat 669
    Total Fat 74.4 g
    Saturated Fat 21.0 g
    Cholesterol 113.2 mg
    Sodium 1928.0 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 5.8 g
    Sugars 8.3 g
    Protein 34.9 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites