Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Pasta Salad Recipe
    Lost? Site Map

    Greek Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Tootsie's Note:

    Great for picnics

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk together oil, vinegar, garlic powder, basil, oregano, black pepper and sugar.
    2. 2
      Add cooked pasta, vegetables, cheese, olives and pepperoni; toss until all ingredients are well coated.
    3. 3
      Cover and chill 2 hours or overnight.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on December 16, 2008

      55

      This is an amazing recipe. I made it for a luncheon and it was gone in seconds. I can't wait to make it again. 5 stars!!! Thank you!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2007

      55

      Awesome salad-I have been eating it all day! I omitted the red pepper and green onion (though I may try them next time, used salami and pepperoni instead of all pepperoni, then used provolone, shredded parmesean and feta instead of just feta for the cheese. I used tri-color corkscrew pasta instead of macaroni, canned mushrooms instead of fresh, and fresh garlic and herbs instead of dried. When I was finished, it still needed a kick, so I added some salt and 1/2 cup bottled Italian dressing. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2006

      45

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1057.8
     
    Calories from Fat 669
    63%
    Total Fat 74.4 g
    114%
    Saturated Fat 21.0 g
    105%
    Cholesterol 113.2 mg
    37%
    Sodium 1928.0 mg
    80%
    Total Carbohydrate 61.6 g
    20%
    Dietary Fiber 5.8 g
    23%
    Sugars 8.3 g
    33%
    Protein 34.9 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites