- Most Helpful
- Highest Rating
This is an amazing recipe. I made it for a luncheon and it was gone in seconds. I can't wait to make it again. 5 stars!!! Thank you!!!
Awesome salad-I have been eating it all day! I omitted the red pepper and green onion (though I may try them next time, used salami and pepperoni instead of all pepperoni, then used provolone, shredded parmesean and feta instead of just feta for the cheese. I used tri-color corkscrew pasta instead of macaroni, canned mushrooms instead of fresh, and fresh garlic and herbs instead of dried. When I was finished, it still needed a kick, so I added some salt and 1/2 cup bottled Italian dressing. Perfect!
This is a great pasta salad to throw together in a pinch. I made this to take to dinner at a friend's house and her whole family loved it. She told me her husband and kids never eat stuff like this and they all asked for seconds.
This salad was excellent.. little time consuming to make, but well worth the trouble.. I will definitely make this again !!!
This salad was great. I made it to take on a weekend in a mountain cabin with 2 other couples and we all loved it. I added marinated artichoke hearts and cooked about 8 oz. of pasta which probably made more than what is called for. Still, the other ingredients out number the pasta and make a beautiful looking, as well as great tasting salad. This feeds the mutitudes. Improves with age so plan to make it the day before. Great recipe!