6 Reviews

This is an amazing recipe. I made it for a luncheon and it was gone in seconds. I can't wait to make it again. 5 stars!!! Thank you!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Husker7 December 16, 2008

Awesome salad-I have been eating it all day! I omitted the red pepper and green onion (though I may try them next time, used salami and pepperoni instead of all pepperoni, then used provolone, shredded parmesean and feta instead of just feta for the cheese. I used tri-color corkscrew pasta instead of macaroni, canned mushrooms instead of fresh, and fresh garlic and herbs instead of dried. When I was finished, it still needed a kick, so I added some salt and 1/2 cup bottled Italian dressing. Perfect!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Blondemensan July 18, 2007

This is a great pasta salad to throw together in a pinch. I made this to take to dinner at a friend's house and her whole family loved it. She told me her husband and kids never eat stuff like this and they all asked for seconds.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kara0473 January 23, 2005

This salad was excellent.. little time consuming to make, but well worth the trouble.. I will definitely make this again !!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Linda Owen June 25, 2003

This salad was great. I made it to take on a weekend in a mountain cabin with 2 other couples and we all loved it. I added marinated artichoke hearts and cooked about 8 oz. of pasta which probably made more than what is called for. Still, the other ingredients out number the pasta and make a beautiful looking, as well as great tasting salad. This feeds the mutitudes. Improves with age so plan to make it the day before. Great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
surus May 19, 2003
Greek Pasta Salad