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    You are in: Home / Greek / Greek Pasta Salad Recipe
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    Greek Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    evelyn/athens's Note:

    This is a meal in a salad. Accompany with some slices of salami and crusty, peasant bread and a glass of wine. You will be happy.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and toss well.
    2. 2
      Distribute salad amongst 4-6 large plates.

    Ratings & Reviews:

    • on November 02, 2006

      55

      All my favorites--tomatoes, lots of bell pepper, feta, arugula, kalamatas, oregano--what's not to love? (Well, the salt would have been, if I had added it--the feta, olives and capers provided quite as much saltiness as I needed. But I omitted it, so all was well.) Enjoyed the lemon juice in place of the more usual vinegar, too. By the way, sorry I don't have a camera, because it's also very pretty.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2003

      45

      This was the first recipe that I took from this web site and it was a real winner. The only thinkg that it could have used was some freshly ground pepper. I prepared it for Father's Day and everyone just loved it. My husband said I should keep it in my recipe file. Reva

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Pasta Salad

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.6
     
    Calories from Fat 291
    74%
    Total Fat 32.3 g
    49%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.1 mg
    13%
    Sodium 791.2 mg
    32%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 5.8 g
    23%
    Sugars 11.9 g
    47%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    fusilli

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