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This is a meal in a salad. Accompany with some slices of salami and crusty, peasant bread and a glass of wine. You will be happy.
- 4 large tomatoes, seeded and diced
- 6 ounces feta, cubed
- 2 tablespoons capers
- 4 green onions, minced
- 6 tablespoons olive oil
- salt and pepper
- 1 teaspoon oregano
- 1 cup chopped arugula or 1 cup watercress
- 2 tablespoons fresh lemon juice
- 2 cups fusilli, cooked until al dente, drained and rinsed under cold water
- 1 small red onion, minced
- 2 green bell peppers, cut into strips
- 2 red bell peppers, cut into strips
- 15 kalamata olives
- lemon wedge
- Combine all ingredients and toss well.
- Distribute salad amongst 4-6 large plates.