Greek Pasta Salad
- Ready In:
- 15mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 4 large tomatoes, seeded and diced
- 170.09 g feta, cubed
- 29.58 ml capers
- 4 green onions, minced
- 88.74 ml olive oil
- salt and pepper
- 4.92 ml oregano
- 236.59 ml chopped arugula or 236.59 ml watercress
- 29.58 ml fresh lemon juice
- 473.18 ml fusilli, cooked until al dente, drained and rinsed under cold water
- 1 small red onion, minced
- 2 green bell peppers, cut into strips
- 2 red bell peppers, cut into strips
- 15 kalamata olives
- lemon wedge
directions
- Combine all ingredients and toss well.
- Distribute salad amongst 4-6 large plates.
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Reviews
-
All my favorites--tomatoes, lots of bell pepper, feta, arugula, kalamatas, oregano--what's not to love? (Well, the salt would have been, if I had added it--the feta, olives and capers provided quite as much saltiness as I needed. But I omitted it, so all was well.) Enjoyed the lemon juice in place of the more usual vinegar, too. By the way, sorry I don't have a camera, because it's also very pretty.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.