Total Time
25mins
Prep 15 mins
Cook 10 mins

This is just a pasta salad that I came up with when I was actually making dinner before the Olympics.

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together the lemon juice, sugar, pepper, Worcestershire, and Mayonnaise then slowly whisk in the oil; set aside.
  2. Boil pasta to preferred texture in salted water and then drain.
  3. Stir in the sauce with the pasta and let cool for about 20 minutes.
  4. Add the rest of the ingredients and then refrigerate over night or at least 4 hours before serving.