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    You are in: Home / Greek / Greek Pasta Salad with Shrimp & Olives Recipe
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    Greek Pasta Salad with Shrimp & Olives

    Greek Pasta Salad with Shrimp & Olives. Photo by FrenchBunny

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    1. 1
      Mix first 10 ingredients in large bowl.
    2. 2
      Add pasta and shrimp and
    3. 3
      toss to blend.
    4. 4
      Season to taste with salt and pepper.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on August 12, 2002


      I was looking for a quick and lite hot pasta dish and after reading this recipe, I decided to try it hot as an entree. I added a few more fresh tomatoes and served it over penne was fabulous! My son had seconds(something he rarely does).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2002


      This salad is excellent and a nice change of pace from the usual pasta salad. I wasn't sure what Kalamata ollives were, so I used green olives (and my dh said I usually don't like olives but in this salad they are great). The only other changes I made was I used a green pepper instead of red (because I had a green) and I didn't have any wine so I used rice vinegar. I also didn't have any thyme, so I used basil. Even with all my subsitutions this salad was a major hit at the dinner table. As this is definitely a keeper, next time I make it I will use the ingredients as written. Thanks for a great salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008


      I really liked it... but not a whole lot of people ate it at the party. They said it didn't have enough "something". Probably salt! Everyone wants salt. Well I liked it. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Greek Pasta Salad with Shrimp & Olives

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.8
    Calories from Fat 227
    Total Fat 25.3 g
    Saturated Fat 5.8 g
    Cholesterol 103.2 mg
    Sodium 402.9 mg
    Total Carbohydrate 51.0 g
    Dietary Fiber 3.9 g
    Sugars 5.0 g
    Protein 22.9 g

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