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    You are in: Home / Greek / Greek Pasta Salad with Shrimp & Olives Recipe
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    Greek Pasta Salad with Shrimp & Olives

    Greek Pasta Salad with Shrimp & Olives. Photo by FrenchBunny

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 10 ingredients in large bowl.
    2. 2
      Add pasta and shrimp and
    3. 3
      toss to blend.
    4. 4
      Season to taste with salt and pepper.

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    Ratings & Reviews:

    • on August 12, 2002

      55

      I was looking for a quick and lite hot pasta dish and after reading this recipe, I decided to try it hot as an entree. I added a few more fresh tomatoes and served it over penne ...it was fabulous! My son had seconds(something he rarely does).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2002

      55

      This salad is excellent and a nice change of pace from the usual pasta salad. I wasn't sure what Kalamata ollives were, so I used green olives (and my dh said I usually don't like olives but in this salad they are great). The only other changes I made was I used a green pepper instead of red (because I had a green) and I didn't have any wine so I used rice vinegar. I also didn't have any thyme, so I used basil. Even with all my subsitutions this salad was a major hit at the dinner table. As this is definitely a keeper, next time I make it I will use the ingredients as written. Thanks for a great salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2008

      45

      I really liked it... but not a whole lot of people ate it at the party. They said it didn't have enough "something". Probably salt! Everyone wants salt. Well I liked it. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Greek Pasta Salad with Shrimp & Olives

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.8
     
    Calories from Fat 227
    43%
    Total Fat 25.3 g
    38%
    Saturated Fat 5.8 g
    29%
    Cholesterol 103.2 mg
    34%
    Sodium 402.9 mg
    16%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.0 g
    20%
    Protein 22.9 g
    45%

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