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    You are in: Home / Greek / Greek Pasta With Avocado Sauce Recipe
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    Greek Pasta With Avocado Sauce

    Greek Pasta With Avocado Sauce. Photo by Sharon123

    1/4 Photos of Greek Pasta With Avocado Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sackville's Note:

    This is a rich, creamy sauce with a lovely pale-green colour. You won't need much of it to dress up a plate of pasta.

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    Units: US | Metric


    1. 1
      Melt the butter in a saucepan and add the garlic.
    2. 2
      Cook for one minute, then add the cream and chopped avocados.
    3. 3
      Increase the heat, stirring constantly to break up the avocados.
    4. 4
      Add the diced tomatoes and season to taste with salt, pepper and a little tabasco sauce.
    5. 5
      Keep the mixture warm.
    6. 6
      Cook the pasta in plenty of boiling, salted water, according to the directions on the packet.
    7. 7
      Drain well and toss with a knob of butter.
    8. 8
      Divide the pasta among four warmed bowls and spoon over the sauce.
    9. 9
      Top with a sprinkle of parmesan and a dollop of sour cream, as well as salt and pepper to taste.

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    Ratings & Reviews:

    • on October 27, 2007


      Sorry, we just didn't like this at all. The avocados took on almost a metallic taste. . .

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    • on May 20, 2007


      This was very quick & easy to make, and I was pleasantly surprised at how tasty it was. I was cooking for two so halved the amount of pasta (Barilla spaghetti #5)used a little less butter, 1 small garlic clove, 1 avocado, 1 vine-ripened tomato and 8 shakes of Tabasco. I used about 250 mls of regular light cream, stirring in a generous amount of freshly grated parmesan so the sauce would thicken. I didn't have any sour cream, so added a little extra parmesan to the finished dish. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007


      We love avocados and we loved this recipe... our first attempt at an avacado pasta... thanks! We did use spinach linguine instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Greek Pasta With Avocado Sauce

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 995.1
    Calories from Fat 548
    Total Fat 60.9 g
    Saturated Fat 27.6 g
    Cholesterol 230.1 mg
    Sodium 106.9 mg
    Total Carbohydrate 96.8 g
    Dietary Fiber 12.9 g
    Sugars 5.4 g
    Protein 21.0 g

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