7 Reviews

Sorry, we just didn't like this at all. The avocados took on almost a metallic taste. . .

0 people found this helpful. Was it helpful to you? [Yes] [No]
SPrins October 27, 2007

This was very quick & easy to make, and I was pleasantly surprised at how tasty it was. I was cooking for two so halved the amount of pasta (Barilla spaghetti #5)used a little less butter, 1 small garlic clove, 1 avocado, 1 vine-ripened tomato and 8 shakes of Tabasco. I used about 250 mls of regular light cream, stirring in a generous amount of freshly grated parmesan so the sauce would thicken. I didn't have any sour cream, so added a little extra parmesan to the finished dish. Thank you for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Soobeeoz May 20, 2007

We love avocados and we loved this recipe... our first attempt at an avacado pasta... thanks! We did use spinach linguine instead.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cyclone*Mommy February 05, 2007

This is a fantastic recipe. I didn't use tagliatelle - I just used pasta from the container of assorted shapes especially as long strips of anything are not really compatible with a two year old. I didn't have tabasco so used a dash of piripiri sauce. Don't leave the tomatoes out - they provide an excellent contrasting note. We all loved this recipe even the 2 year old who normally hates avocado.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Missy Wombat November 01, 2006

Another great avocado recipe! I think I'm going to have to start an avocado cookbook. :) I used whole wheat linguine,garnished with crumbled feta and omitted the sour cream.

0 people found this helpful. Was it helpful to you? [Yes] [No]
islandgirl77551 April 26, 2006

This is a delicious, unique pasta dish for the avocado lovers! Very quick and simple to make, too. The sauce gets so thick and creamy from the mashed avocado, and I even used half and half instead of heavy cream. I used linguine pasta and a bit more than a dash of hot sauce. Thanx for sharing this recipe. I'll make this often.

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* February 24, 2006

Delicious and so fast--perfect for a busy weeknight meal. I used regular egg noodles but next time I'm going to try it was green or the tri-colored egg noodles -- it will be so pretty and so good! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ellie_ December 17, 2005
Greek Pasta With Avocado Sauce