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    You are in: Home / Greek / Greek Pasta With Avocado Sauce Recipe
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    Greek Pasta With Avocado Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 27, 2007

      Sorry, we just didn't like this at all. The avocados took on almost a metallic taste. . .

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    • on May 20, 2007

      This was very quick & easy to make, and I was pleasantly surprised at how tasty it was. I was cooking for two so halved the amount of pasta (Barilla spaghetti #5)used a little less butter, 1 small garlic clove, 1 avocado, 1 vine-ripened tomato and 8 shakes of Tabasco. I used about 250 mls of regular light cream, stirring in a generous amount of freshly grated parmesan so the sauce would thicken. I didn't have any sour cream, so added a little extra parmesan to the finished dish. Thank you for posting.

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    • on February 05, 2007

      We love avocados and we loved this recipe... our first attempt at an avacado pasta... thanks! We did use spinach linguine instead.

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    • on November 01, 2006

      This is a fantastic recipe. I didn't use tagliatelle - I just used pasta from the container of assorted shapes especially as long strips of anything are not really compatible with a two year old. I didn't have tabasco so used a dash of piripiri sauce. Don't leave the tomatoes out - they provide an excellent contrasting note. We all loved this recipe even the 2 year old who normally hates avocado.

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    • on April 26, 2006

      Another great avocado recipe! I think I'm going to have to start an avocado cookbook. :) I used whole wheat linguine,garnished with crumbled feta and omitted the sour cream.

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    • on February 24, 2006

      This is a delicious, unique pasta dish for the avocado lovers! Very quick and simple to make, too. The sauce gets so thick and creamy from the mashed avocado, and I even used half and half instead of heavy cream. I used linguine pasta and a bit more than a dash of hot sauce. Thanx for sharing this recipe. I'll make this often.

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    • on December 17, 2005

      Delicious and so fast--perfect for a busy weeknight meal. I used regular egg noodles but next time I'm going to try it was green or the tri-colored egg noodles -- it will be so pretty and so good! Thanks for sharing!

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    Nutritional Facts for Greek Pasta With Avocado Sauce

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 995.1
     
    Calories from Fat 548
    55%
    Total Fat 60.9 g
    93%
    Saturated Fat 27.6 g
    138%
    Cholesterol 230.1 mg
    76%
    Sodium 106.9 mg
    4%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 12.9 g
    51%
    Sugars 5.4 g
    21%
    Protein 21.0 g
    42%

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