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1/1 Photo of Greek Pasta with Shrimp
I came across a version of this recipe while flying home from a business trip. The fact that the sauce wasn't cooked was what hooked me into trying it. It is very easy to make and also makes a nice presentation. Because the sauce isn't cooked using the best ingredients is essential. It is also great made with fresh summer vine ripened tomatoes!
Units: US | Metric
Serving Size: 1 (357 g)
Servings Per Recipe: 6