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    You are in: Home / Greek / Greek Pasta with Shrimp Recipe
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    Greek Pasta with Shrimp

    Greek Pasta with Shrimp. Photo by Richard-NYC

    1/1 Photo of Greek Pasta with Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Richard-NYC's Note:

    I came across a version of this recipe while flying home from a business trip. The fact that the sauce wasn't cooked was what hooked me into trying it. It is very easy to make and also makes a nice presentation. Because the sauce isn't cooked using the best ingredients is essential. It is also great made with fresh summer vine ripened tomatoes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine tomatoes, 2 tbs.
    2. 2
      of the olive oil, garlic,dill, and olives in large glass bowl.
    3. 3
      Let sit for an hour.
    4. 4
      Note: You don't cook the sauce.
    5. 5
      Boil pasta according to package directions.
    6. 6
      While pasta is boiling saute shrimp in 2 tbs of olive oil until pink and opaque.
    7. 7
      Toss drained pasta with sauce, shrimp, and feta cheese.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:

    • on February 08, 2002

      55

      this is a very good recipe-the flavors go very well together and it is pretty to look at- thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2005

      55

      Holy Pastrana Richard, you're a GENIUS! This is the best dish ever! Healthy, easy, flavorful...I've run out of phenominal adjectives! I will make this time and time again! The only thing I omitted was the olives (I hate those bloody things), and it was just as good otherwise! Thank you for sharing this recipe! XO LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Pasta with Shrimp

    Serving Size: 1 (357 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.3
     
    Calories from Fat 199
    33%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.0 g
    40%
    Cholesterol 182.9 mg
    60%
    Sodium 822.5 mg
    34%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 4.7 g
    19%
    Sugars 6.5 g
    26%
    Protein 32.8 g
    65%

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