Greek Pasta with Shrimp
photo by Richard-NYC
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 793.78 g can good quality plum tomatoes
- 59.16 ml olive oil (divided)
- 2 clove garlic (crushed)
- 29.58 ml fresh dill
- 236.59 ml kalamata olive, pitted and chopped (or other "good" olives)
- 453.59 g medium shrimp, peeled and deveined
- 453.59 g box medium sea shell pasta
- 226.79 g crumbled feta cheese
directions
- Combine tomatoes, 2 tbs.
- of the olive oil, garlic,dill, and olives in large glass bowl.
- Let sit for an hour.
- Note: You don't cook the sauce.
- Boil pasta according to package directions.
- While pasta is boiling saute shrimp in 2 tbs of olive oil until pink and opaque.
- Toss drained pasta with sauce, shrimp, and feta cheese.
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Reviews
-
Holy Pastrana Richard, you're a GENIUS! This is the best dish ever! Healthy, easy, flavorful...I've run out of phenominal adjectives! I will make this time and time again! The only thing I omitted was the olives (I hate those bloody things), and it was just as good otherwise! Thank you for sharing this recipe! XO LA :-)
RECIPE SUBMITTED BY
Richard-NYC
United States