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    You are in: Home / Greek / Greek Peach and Grilled Green Pepper Salad Recipe
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    Greek Peach and Grilled Green Pepper Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    justcallmetoni's Note:

    In the midst of a heat wave in the northeast USA and all I can think of is salads and grilling. Found this one while scouring a cookbook and decided to post it for others to enjoy. Though the directions are presented for an indoor grill, you can easily do this with the conventional variety. This is the recipe with my planned modifications. If you try it before I do, comments and suggestions would be helpful. Cooking time does not include 60 minutes of chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Heat a nonstick skillet over medium high heat, not smoking. Add cumin seeds and toast until they begin to dance, about 1 minute. Turn off heat and give the seeds a quick press with the back of a wooden spoon. The object here is to help them release flavor, not to actually crush them.
    2. 2
      Whisk the seeds together with the other dressing ingredients and set aside.
    3. 3
      Quarter the bell peppers, removing the seeds and pith. Grill for 8 to 10 minutes until the skins are a bit charred and loose from the green flesh.
    4. 4
      Remove peppers from grill and place in a plastic resealable bag and close. Once the peppers are cool, slip off the skins and cut the peppers into thick (3/8 to 1/2 inch) strips.
    5. 5
      Halve and pit the peaches. Slice the peaches into eighths (4 slices for each half). If your peaches are smallish, consider sixths.
    6. 6
      Slice the olives in half. Dice the feta cheese into small cubes.
    7. 7
      Combine peppers, peaches, feta and olives in a large bowl.
    8. 8
      Give dressing a final whisk and pour over the salad.
    9. 9
      Chill for 1 hour before serving.

    Ratings & Reviews:

    • on August 23, 2006

      55

      What a great flavor combination. Who knew how great peaches and olives are together? Loved the cumin seeds, toni.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Peach and Grilled Green Pepper Salad

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 180
    77%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 120.8 mg
    5%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.7 g
    14%
    Sugars 9.4 g
    37%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    reduced-fat feta cheese

    white wine vinegar

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