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In the midst of a heat wave in the northeast USA and all I can think of is salads and grilling. Found this one while scouring a cookbook and decided to post it for others to enjoy. Though the directions are presented for an indoor grill, you can easily do this with the conventional variety. This is the recipe with my planned modifications. If you try it before I do, comments and suggestions would be helpful. Cooking time does not include 60 minutes of chilling.
Units: US | Metric
Serving Size: 1 (238 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-fat feta cheese
white wine vinegar