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    You are in: Home / Greek / Greek Pecan Baklava Recipe
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    Greek Pecan Baklava

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 17, 2006

      This is the first time I have ever used Philo and I had a ball!!! This was a wonderful dessert!!!! I halved the recipe and wish now that I hadn't!! LOVED this!! Thanks for another great recipe!!!!

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    • on June 17, 2006

      I totally agree with Chabear01's review. These are sweet little morsals that are to die for. Just wonderful. I cut the recipe in half and could not for the life of me cut them into diamond shapes. You are missing something if you don't try these, diamond shape or not.

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    • on June 13, 2006

      Forget weight control with these wonderfully sweet treats. I'll put money on it if you make these you can't eat just one. (And just a hint when working with the Filo ... act like it is a sheet and lay it into pan as if you were making a bed.) These are great and I just gotta thank you Kitz for sharing this recipe.

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    Nutritional Facts for Greek Pecan Baklava

    Serving Size: 1 (3428 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1724.4
     
    Calories from Fat 1238
    71%
    Total Fat 137.6 g
    211%
    Saturated Fat 32.4 g
    162%
    Cholesterol 97.6 mg
    32%
    Sodium 227.0 mg
    9%
    Total Carbohydrate 125.1 g
    41%
    Dietary Fiber 14.8 g
    59%
    Sugars 86.4 g
    345%
    Protein 16.2 g
    32%

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