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    You are in: Home / Greek / Greek Penne Pasta Recipe
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    Greek Penne Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    NashJen's Note:

    This pasta recipe came from I was surprised how easy this was to prepare and how little you could mess it up! Very flavorful and colorful as well.

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    Units: US | Metric


    1. 1
      Cook the pasta as you would normally and set aside for later on in the recipe.
    2. 2
      Heat the oil in a skillet on medium-low heat. Skillet should be large enough to accomodate all the ingredients in the recipe.
    3. 3
      Add garlic to the skillet and cook for about 1 minute.
    4. 4
      Add the pasta and spinach, toss the mixture to coat, and leave on heat long enough to heat everything through.
    5. 5
      Remove from stove and add all other ingredients. Toss to mix properly, and dig in!

    Ratings & Reviews:

    • on July 17, 2008


      The lemon juice in this was outstanding! Made it very fresh tasting, and good enough for my BF to urge me to go for 5 stars. Since we like a larger sauce to pasta ratio, I only used 6 ounces pasta and the whole amount of sauce for the two of us. I also saved some extra calories by using less than 1 tablespoon of olive oil and 4 ounces feta cheese. Otherwise no changes. Thanks! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Greek Penne Pasta

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.7
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 8.4 g
    Cholesterol 40.1 mg
    Sodium 566.9 mg
    Total Carbohydrate 77.1 g
    Dietary Fiber 12.1 g
    Sugars 4.7 g
    Protein 15.7 g

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