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    You are in: Home / Greek / Greek Pepper Salad Recipe
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    Greek Pepper Salad

    Greek Pepper Salad. Photo by BarbryT

    1/3 Photos of Greek Pepper Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ksduffster's Note:

    My DBF made this for me the night of our first date. I know, I know... awwww. OK, moving on... He served it with baked brie and chardonnay. It was so good I kept coming back! We now eat it on special occassions. Sometimes I will make it, but I still contend that it isn't as good as when he makes it. It can be served immediately after preparation, but letting it sit an hour or so allows the flavors to blend. Hope this brings happy memories for you too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Combine peppers, onion, cucumber, and tomatoes in a large bowl.
    2. 2
      In a medium bowl, whisk together oil, vinegar, thyme, basil, rosemary, garlic, salt, and cayenne. Add mustard and whisk to combine. Pour over vegetables.
    3. 3
      If desired, cover with plastic wrap and refrigerate for up to two hours.
    4. 4
      Sprinkle with cheese, olives, and parsley. Toss and serve.

    Ratings & Reviews:

    • on October 10, 2010

      55

      I made this salad tonight as a side to dinner. I loved it! I used fresh cukes and tomatoes from my garden. I easily halved all of the ingredients to serve DH and myself. I assumed that the recipe wanted 12 oz of cherry tomatoes, so when I halved the recipe, I used 6 oz. I subbed shallots for red onion as I realized I didn't have any red onions after I started making the dish. I let the salad marinate for 2 hours prior to serving. DH commented that he does not usually like raw bell peppers, but this recipe was an exception. The dressing flavor was fantastic! I would definitely make this again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2008

      45

      We really enjoyed this tasty salad. It was a nice change from the usual lettuce type Greek salad. I didn't have any cayenne pepper so I just used regular black pepper. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2008

      45

      I made this for my Greek/ Italian birthday party!! It was a hit! I say prepare all the veggies, refrigerate and then add lettuce or spinach to make it last longer... After my party I still had leftovers! Thank goodness. This is soooooooooooooo delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Greek Pepper Salad

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.1
     
    Calories from Fat 558
    84%
    Total Fat 62.0 g
    95%
    Saturated Fat 11.6 g
    58%
    Cholesterol 22.2 mg
    7%
    Sodium 772.7 mg
    32%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 6.1 g
    24%
    Sugars 10.3 g
    41%
    Protein 7.7 g
    15%

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