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    You are in: Home / Greek / Greek Phyllo Pizza Recipe
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    Greek Phyllo Pizza

    Greek Phyllo Pizza. Photo by Tiffiny #2

    1/1 Photo of Greek Phyllo Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ** Poppy **'s Note:

    A Different kind of pizza!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, heat oil over medium heat.
    2. 2
      Add onion and garlic.
    3. 3
      Sauté for 5 minutes or until onions are translucent.
    4. 4
      Add spinach and sauté until all excess moisture has evaporated.
    5. 5
      Add basil, oregano, lemon juice and pepper.
    6. 6
      Mix well.
    7. 7
      Cool slightly.
    8. 8
      Prepare Phyllo pizza crust: Use 10 sheets of phyllo dough, brushing each with melted butter, margarine, oil or vegetable spray.
    9. 9
      Use 1/4 cup butter.
    10. 10
      Repeat this step.
    11. 11
      Place length of phyllo across width of greased 15” x 10” x 1” cookie sheet or baking pan.
    12. 12
      Overlap each set of 10 buttered phyllo sheets 5 inches at center.
    13. 13
      Roll overlapping phyllo onto itself on cookie sheet to form “pizza crust.
    14. 14
      ” Brush top layer with melted butter or olive oil and top with your favorite ingredients.
    15. 15
      Spread spinach mixture on prepared phyllo sheets.
    16. 16
      Top spinach with 1/2 of mozzarella.
    17. 17
      Dredge tomatoes in bread crumbs and arrange on top of mozzarella.
    18. 18
      Top with remaining mozzarella and feta cheese.
    19. 19
      Bake in preheated 400°F oven for 25-30 minutes or until golden brown.

    Browse Our Top Greek Recipes

    Ratings & Reviews:

    • on February 11, 2007

      55

      Thanks for the great recipe. We used crushed croutons as our bread crumbs and loved the idea of breading the tomatoes...very pretty and yummy effect. I only had canned spinach and still loved the way this turned out. I love white pizza but the rest of family enjoyed dipping the pizza in marina sauce as they ate this. Lastly, I kept half the pizza feta free for my 2 year old. The entire family loved this, thanks again. (took me 30min.s to assemble and I was a phyllo first timer)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2006

      55

      This is a great appetizer if you're in the mood for something different. I wasn't sure about the instructions for the crust, so I just put about 10 layers of buttered dough on the cookie sheet, added the toppings and then folded it over and tucked the edges to make a calzone.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      55

      We loved this fun "pizza"! I had a little bit of difficulty comprehending the phyllo instructions to form the crust, so I just used decided to halve the recipe and use a small 6x12 inch rimmed baking pan. When I cut my phyllo in half, the sheets fit almost perfectly in my pan. 20 sheets for the crust seemed like a lot, so I used 13, which was plenty. I followed the rest of the instructions using all the same ingredients except for the tomatoes. I only had grape tomatoes, so I cut them in half, and tossed them in the bread crumbs. Those little tomatoes almost caramelized and added a delicious sweetness to the finished dish. DH and I happily stuffed outselves on the whole pizza for a tasty supper. This dish would make a fabulous appetizer, cut into small squares. **Poppy** you posted a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Phyllo Pizza

    Serving Size: 1 (386 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 689.9
     
    Calories from Fat 390
    56%
    Total Fat 43.3 g
    66%
    Saturated Fat 22.4 g
    112%
    Cholesterol 108.1 mg
    36%
    Sodium 1270.4 mg
    52%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.1 g
    28%
    Protein 28.6 g
    57%

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