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    You are in: Home / Greek / Greek Phyllo Pizza Recipe
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    Greek Phyllo Pizza

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 11, 2007

      Thanks for the great recipe. We used crushed croutons as our bread crumbs and loved the idea of breading the tomatoes...very pretty and yummy effect. I only had canned spinach and still loved the way this turned out. I love white pizza but the rest of family enjoyed dipping the pizza in marina sauce as they ate this. Lastly, I kept half the pizza feta free for my 2 year old. The entire family loved this, thanks again. (took me 30min.s to assemble and I was a phyllo first timer)

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    • on August 07, 2006

      This is a great appetizer if you're in the mood for something different. I wasn't sure about the instructions for the crust, so I just put about 10 layers of buttered dough on the cookie sheet, added the toppings and then folded it over and tucked the edges to make a calzone.

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    • on July 13, 2006

      We loved this fun "pizza"! I had a little bit of difficulty comprehending the phyllo instructions to form the crust, so I just used decided to halve the recipe and use a small 6x12 inch rimmed baking pan. When I cut my phyllo in half, the sheets fit almost perfectly in my pan. 20 sheets for the crust seemed like a lot, so I used 13, which was plenty. I followed the rest of the instructions using all the same ingredients except for the tomatoes. I only had grape tomatoes, so I cut them in half, and tossed them in the bread crumbs. Those little tomatoes almost caramelized and added a delicious sweetness to the finished dish. DH and I happily stuffed outselves on the whole pizza for a tasty supper. This dish would make a fabulous appetizer, cut into small squares. **Poppy** you posted a great recipe.

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    Nutritional Facts for Greek Phyllo Pizza

    Serving Size: 1 (386 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 689.9
     
    Calories from Fat 390
    56%
    Total Fat 43.3 g
    66%
    Saturated Fat 22.4 g
    112%
    Cholesterol 108.1 mg
    36%
    Sodium 1270.4 mg
    52%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 7.1 g
    28%
    Protein 28.6 g
    57%

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