I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Greek Phyllo Seafood Rolls Recipe
    Lost? Site Map

    Greek Phyllo Seafood Rolls

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 28, 2001

      Good recipe. The next time I make this dish I'll use a strong cheese [maybe Goat Cheese]. The feta cheese was not distinctive. I'll also add some salt to it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 20, 2006

      We've made quite a lot of changes to the recipe, so I'm not rating it, but we 've been very pleased by the result, so I wanted to share! We started with fresh spinach, so we added them to the onion together with the garlic and cooked them for a few minutes, until done. Then we let the mixture cool, salted it a little bit, but not too much since we used 2/3 cup goat milk feta and added about 3 tbsp grated pecorino romano in step 2. We also used more garlic (6 cloves, finely chopped)and shrimps (9 ounces frozen, then thawed a steamed and cut them into 1/2" pieces) and added a lightly beaten egg to the filling (even though I'm not sure it's essential ; I just did it because I usually do when I make spanakopita). And we made this into a pie ( in a 9" pie dish), using 4 lightly buttered phyllo sheets for the bottom a 3 sheets for the top. Only 2 tbsp butter were needed for brushing the dough sheets. We cooked it for 30 minutes at 350 F. Thank you for posting, Dragon Mom!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 24, 2011

      Excellent appy! Enjoyed by all at a recent party. These quickly went into my favorites to be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 03, 2010

      Just so delicious! I have to say I made this using puff pastry in place of the phyllo which worked out very well for me, thank you for sharing this great recipe QDM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 30, 2010

      These were absolutely delicious! I made them for a party I was hosting and everyone went crazy over them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 23, 2001

      This was a great recipe. I cut the rolls up into pieces and served them as an appetizer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Vegan Asparagus Phyllo Rolls. Recipe by tendollarwine

    Vegan Asparagus Phyllo Rolls

    By tendollarwine
    View All Savory Pies Recipes

    Advertisement

    Nutritional Facts for Greek Phyllo Seafood Rolls

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.3
     
    Calories from Fat 230
    43%
    Total Fat 25.6 g
    39%
    Saturated Fat 12.9 g
    64%
    Cholesterol 112.1 mg
    37%
    Sodium 978.8 mg
    40%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.5 g
    14%
    Protein 22.3 g
    44%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites