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    You are in: Home / Greek / Greek Pie Recipe
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    Greek Pie

    Greek Pie. Photo by Fairy Nuff

    1/2 Photos of Greek Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Stacelee's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place zucchini in a bowl. Scatter with 1tsp salt and toss to combine then set aside for 30 minutes. Rinse under running water, then drain well and pat completely dry with paper towels.
    2. 2
      Meanwhile heat oil in a small frying pan over medium heat. Add leeks and cook, stirring occasionally, for 8 minutes or until very soft. Set aside to cool then transfer to a bowl. Add zucchini, feta, ricotta, flour, herbs and eggs to bowl. Season to taste with salt and pepper and stir until well combined.
    3. 3
      Preheat oven to 180°C Grease a 22cm springform tin. Line base and sides with prosciutto slices, allowing prosciutto to overhang sides by 5cm. Pour in zucchini mixture then fold prosciutto over top, scrunching it slightly around edge of tin. Place tin on an oven tray and bake for 45 minutes or until pie is firm to the touch. Cool in tin for 20 minutes before releasing from tin. Serve slices warm or at room temperature.

    Ratings & Reviews:

    • on August 13, 2008

      55

      Outstanding recipe! I didn't have any zucchini but had a 250g block of frozen spinach so used that (thawed and juice squeezed out). Using the prosciutto rather than pastry is a great and tasty way to make a tart/quiche different. The only thing I will do different next time will be to cover the top with foil so that the prosciutto doesn't curl. I served this warm with a salad but it would also be great picnic food. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Pie

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.3
     
    Calories from Fat 273
    64%
    Total Fat 30.3 g
    46%
    Saturated Fat 13.0 g
    65%
    Cholesterol 340.3 mg
    113%
    Sodium 616.4 mg
    25%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.7 g
    23%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    prosciutto

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