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    You are in: Home / Greek / Greek Pita Pizzas - America's Test Kitchen Recipe
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    Greek Pita Pizzas - America's Test Kitchen

    Greek Pita Pizzas - America's Test Kitchen. Photo by Cadillacgirl

    1/2 Photos of Greek Pita Pizzas - America's Test Kitchen

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Debbie R.'s Note:

    Haven't made these yet. They prefered red pepper hummus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475. Brush 2 T. oil over both sides of pita breads. Transfer to baking sheet and bake until golden, about 5 minutes.
    2. 2
      Meanwhile, combine rest of oil and vinegar in bowl. Season with salt and pepper.
    3. 3
      In a separate bowl, toss 2 T. of the vinaigrettet with onion and olives.
    4. 4
      Spread 2 T. hummus on each toasted pita round. Sprinkle cheese evenly over hummus, then top with onion-olive mix. Bake until onions soften and cheese melts, 6 - 8 minutes.
    5. 5
      Just before serving, toss arugula with rest of vinaigrette. Arrange on top of pizzas.

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    Ratings & Reviews:

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    Nutritional Facts for Greek Pita Pizzas - America's Test Kitchen

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.6
     
    Calories from Fat 243
    52%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.2 g
    41%
    Cholesterol 33.3 mg
    11%
    Sodium 985.5 mg
    41%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.3 g
    13%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    Italian cheese blend

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