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    You are in: Home / Greek / Greek Pita Pizzas - America's Test Kitchen Recipe
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    Greek Pita Pizzas - America's Test Kitchen

    Greek Pita Pizzas - America's Test Kitchen. Photo by Cadillacgirl

    1/2 Photos of Greek Pita Pizzas - America's Test Kitchen

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Debbie R.'s Note:

    Haven't made these yet. They prefered red pepper hummus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475. Brush 2 T. oil over both sides of pita breads. Transfer to baking sheet and bake until golden, about 5 minutes.
    2. 2
      Meanwhile, combine rest of oil and vinegar in bowl. Season with salt and pepper.
    3. 3
      In a separate bowl, toss 2 T. of the vinaigrettet with onion and olives.
    4. 4
      Spread 2 T. hummus on each toasted pita round. Sprinkle cheese evenly over hummus, then top with onion-olive mix. Bake until onions soften and cheese melts, 6 - 8 minutes.
    5. 5
      Just before serving, toss arugula with rest of vinaigrette. Arrange on top of pizzas.

    Ratings & Reviews:

    • on October 12, 2012

      45

      These were good, but not what I was expecting of an America's Test Kitchen recipe. I made these with Sabra Roasted Red Pepper Hummus and used spinach instead of arugula. Yes I would make them again someday, but not as a regular thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      55

      I love this! I can have my hummus without any of that pesky dipping... My little store was out of pita, so I made it on a piece of naan. For the hummus, I made Almond Hummus. Didn't really measure how much I put on, just slathered it! I really like the arugula and for a piece, I also added some grape tomatoes. Made for ZWT #6!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      55

      A great taste! And so nice on this summer evening after a long - working day on the farm. I followed this exactly, putting the onion right smack on top and letting it roast right in the oven. This was lovely, I made my own pitas, along with the feta, olives, and arugula, you can't go wrong on this one. Just be sure to close the barn door :) Made for my friend on ZWT6 June 2010 Zee Zany Zesty Cookzzz

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Greek Pita Pizzas - America's Test Kitchen

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 465.6
     
    Calories from Fat 243
    52%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.2 g
    41%
    Cholesterol 33.3 mg
    11%
    Sodium 985.5 mg
    41%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.3 g
    13%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    Italian cheese blend

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