4 Reviews

These were good, but not what I was expecting of an America's Test Kitchen recipe. I made these with Sabra Roasted Red Pepper Hummus and used spinach instead of arugula. Yes I would make them again someday, but not as a regular thing.

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BerrySweet October 12, 2012

I love this! I can have my hummus without any of that pesky dipping... My little store was out of pita, so I made it on a piece of naan. For the hummus, I made Almond Hummus. Didn't really measure how much I put on, just slathered it! I really like the arugula and for a piece, I also added some grape tomatoes. Made for ZWT #6!

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Cadillacgirl June 15, 2010

A great taste! And so nice on this summer evening after a long - working day on the farm. I followed this exactly, putting the onion right smack on top and letting it roast right in the oven. This was lovely, I made my own pitas, along with the feta, olives, and arugula, you can't go wrong on this one. Just be sure to close the barn door :) Made for my friend on ZWT6 June 2010 Zee Zany Zesty Cookzzz

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Andi of Longmeadow Farm June 12, 2010

This was very yummy! I love ATK's recipes, they are usualy tried and true. I did very lightly sautee the onion first, adding 2 cloves of minced garlic at the end as well. Also used about 3 tablespoons of hummus on each pita, as we love it. (and I seem to have alot on hand right now. LOL) Thanks for posting Debbie. Made for ZWT 6.

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Scoutie June 11, 2010
Greek Pita Pizzas - America's Test Kitchen