Greek Pizza

Gaelige Coinnaigh's Note:

I love Feta Cheese on Pizza!!!! This recipe makes enough sauce for 1 13" pizzas.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• prepared pizza crust, uncooked
• 8 ounces shredded mozzarella cheese
• 4 ounces feta cheese, crumbled
• 1/4 cup Greek olive, pitted or halved
• 6 -8 pepperoncini peppers, sliced (pickled peppers)
• 1/2 red onion, sliced thinly
• 1/2 cup fresh mushrooms, sliced
• 1 teaspoon dried oregano
• extra virgin olive oil

Garlic Oil Sauce

• 1/8 cup extra virgin olive oil
• 3 garlic cloves

Directions:

1. Puree ingredients for garlic sauce in a blender and store in a small covered jar.
2. Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
3. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
4. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

Reviews

[Sheri Lou]

Delicious pizza! Better than a restaurant! I used homemade pizza dough and my pizza stone to cook it. I opted for canned artechoke hearts instead of pepperoncinis. Also... extra mozzarella and feta cheese... sooo yummy!! Thank you Gaelige Coinnaigh!

[mammafishy]

Okay I am a lover of Greek Pizza now...this recipe rocked. I used my sourdough starter for the crust & used thinly sliced yellow, orange, red & green peppers only because I didn't have the pickled ones. I also put some Monterey Jack cheese over the top and lightly sprinkled with Parmesan cheese. Very nice! Thanks for sharing.