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    You are in: Home / Greek / Greek Pizza Recipe
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    Greek Pizza

    Greek Pizza. Photo by CabinKat

    1/2 Photos of Greek Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Gaelige Coinnaigh's Note:

    I love Feta Cheese on Pizza!!!! This recipe makes enough sauce for 1 13" pizzas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garlic Oil Sauce

    Directions:

    1. 1
      Puree ingredients for garlic sauce in a blender and store in a small covered jar.
    2. 2
      Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.
    3. 3
      Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
    4. 4
      Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

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    Ratings & Reviews:

    • on December 16, 2007

      55

      Delicious pizza! Better than a restaurant! I used homemade pizza dough and my pizza stone to cook it. I opted for canned artechoke hearts instead of pepperoncinis. Also... extra mozzarella and feta cheese... sooo yummy!! Thank you Gaelige Coinnaigh!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2006

      55

      Okay I am a lover of Greek Pizza now...this recipe rocked. I used my sourdough starter for the crust & used thinly sliced yellow, orange, red & green peppers only because I didn't have the pickled ones. I also put some Monterey Jack cheese over the top and lightly sprinkled with Parmesan cheese. Very nice! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Greek Pizza

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 121
    68%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 35.7 mg
    11%
    Sodium 1024.9 mg
    42%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 9.2 g
    18%

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