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    Greek Pizza

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 16, 2007

      Delicious pizza! Better than a restaurant! I used homemade pizza dough and my pizza stone to cook it. I opted for canned artechoke hearts instead of pepperoncinis. Also... extra mozzarella and feta cheese... sooo yummy!! Thank you Gaelige Coinnaigh!

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    • on July 29, 2006

      Okay I am a lover of Greek Pizza now...this recipe rocked. I used my sourdough starter for the crust & used thinly sliced yellow, orange, red & green peppers only because I didn't have the pickled ones. I also put some Monterey Jack cheese over the top and lightly sprinkled with Parmesan cheese. Very nice! Thanks for sharing.

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    Nutritional Facts for Greek Pizza

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.7
     
    Calories from Fat 121
    68%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 35.7 mg
    11%
    Sodium 1024.9 mg
    42%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 9.2 g
    18%

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