2 Reviews

Delicious pizza! Better than a restaurant! I used homemade pizza dough and my pizza stone to cook it. I opted for canned artechoke hearts instead of pepperoncinis. Also... extra mozzarella and feta cheese... sooo yummy!! Thank you Gaelige Coinnaigh!

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Sheri Lou December 16, 2007

Okay I am a lover of Greek Pizza now...this recipe rocked. I used my sourdough starter for the crust & used thinly sliced yellow, orange, red & green peppers only because I didn't have the pickled ones. I also put some Monterey Jack cheese over the top and lightly sprinkled with Parmesan cheese. Very nice! Thanks for sharing.

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mammafishy July 29, 2006
Greek Pizza