Greek Pizza
- Ready In:
- 27mins
- Ingredients:
- 11
- Yields:
-
8 slices
ingredients
- 1 medium red onion, about 10 oz., sliced
- 1 teaspoon olive oil
- 1 (16 ounce) package prebaked 12-inch pizza crust, such as Boboli
- 1 cup pizza sauce, prepared
- 8 ounces shredded mozzarella cheese, 2 cups, divided
- 3 ounces crumbled feta cheese, about 3/4 cup, divided
- 1 (12 ounce) jar roasted peppers, drained well and sliced
- 2 cups loosely packed baby spinach leaves, about 2 oz
- 1⁄3 cup pitted black olives, preferably Kalamata
- 1 teaspoon dried oregano
- 1⁄2 teaspoon dried thyme
directions
- Position broiler rack 4" from heat source.
- Position another rack in middle of oven.
- Preheat broiler.
- On pizza pan or large baking sheet toss onion with oil.
- Broil, stirring occasionally, until golden, about 10 minutes.
- Transfer onion to large bowl; cover to keep warm.
- Heat oven to 450°F
- Place pizza crust on same pan.
- Spread crust with sauce leaving 1-inch border around edge; sprinkle with 1 cup mozzarella and half of feta.
- Stir peppers, spinach and olives into onion in bowl; spread over cheese on crust.
- Sprinkle with oregano, thyme and remaining cheeses.
- Bake in center of oven until crust is crisp and.
- cheese melts, about 12 minutes.
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Reviews
-
This has terrific flavor! I made my own crust, and decided to split the toppings over two small crusts (about 10" each). There was more than enough topping; I think on one crust it might have been too much! I don't care for roasted red peppers, so I threw a sliced green pepper under the broiler with the onions and it came out great. I love the flavor the oregano and thyme gave! I will definitely make this again. Thanks for posting! Made for Mischief Makers, ZWT 6.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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