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    You are in: Home / Greek / Greek Pizza Muffins Recipe
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    Greek Pizza Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Dib's's Note:

    For Tristan's after school snack.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Heat oil in a large skillet over medium heat.
    3. 3
      Add onion and bell pepper; cook, stirring often, until the onion is tender, about 5 minutes.
    4. 4
      Transfer to a large bowl and let cool for 10 minutes.
    5. 5
      Coat a 24 count mini-muffin pan with cooking spray, or 2 12 count trays.
    6. 6
      Whisk together whole-wheat pastry flour, all-purpose flour, baking powder, oregano, sugar, garlic powder and salt in a medium bowl.
    7. 7
      Stir milk, feta, egg, tomato paste and olives into the onion mixture.
    8. 8
      Make a well in the dry ingredients; add the wet ingredients and stir until just combined.
    9. 9
      Fill the prepared muffin cups two-thirds full.
    10. 10
      Bake the muffins until lightly browned, 13 to 15 minutes.
    11. 11
      Cool in the pan for 5 minutes before turning out onto a wire rack.
    12. 12
      Serve warm or at room temperature with marinara sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Greek Pizza Muffins

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 96.4
     
    Calories from Fat 42
    43%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 20.5 mg
    6%
    Sodium 284.8 mg
    11%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 2.8 g
    5%

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